Saturday , April 20 2024

4 Recipes for Fried Takjil Menu that are Simple and Simple to Make!

Fasting has entered the last weeks, of course we as Muslims are more enthusiastic not to welcome the coming of Eid.

For this reason, the News Reference will share some fried takjil menu recipes breaking the fast which is very simple and simple way to make it.

If you are curious about this simple fried takjil menu recipe for breaking the fast? Let’s see the discussion in the following article.

fried takjil menu iftar

Always give thanks to Allah SWT, because we have been given health and strength in undergoing the fasting worship of Ramadan.

During the fasting month of Ramadan, what is definitely waiting for is the takjil menu to break the fast.

If you are confused about choosing what takjil menu for a simple iftar? Why not try making this fast-breaking fried takjil menu.

Of course, the way of making it is very simple and does not require special skills. If you’re curious? Let’s see until the end!

– Churros

The materials used are:

  • 30 tbsp wheat flour
  • 5 tbsp butter
  • Water 250 ml
  • Sugar
  • tsp baking powder
  • tsp vanilla powder
  • Powdered sugar and cinnamon for sprinkling
  • Jam or chocolate sauce as a complement

How to make:

1. First, boil the water, sugar and butter until the sugar is dissolved and the butter is also melted.

2. Reduce the water, then the flour that has been mixed with the vanilla and baking powder into the boiling water. Mix well and knead the dough gently, until there are no lumps and not sticky, turn off the heat.

3. When it’s a little cold, put it in a triangular plastic, grease the inside of the plastic with margarine so it’s easy to press.

4. Heat the oil first, spray the dough and fry the churros until golden brown, then remove and drain.

5. Tara, the churros are ready to be served and given additional toppings such as powdered sugar or chocolate chips.

6. This food is very suitable as a meal as a meal menu fried takjil iftar.

– Banana Chocolate Double Meses

The ingredients needed to make this piscok are as follows:

  • Spring roll skin
  • Banana horn
  • Chocolate bar to taste
  • Liquid wheat flour
  • Enough water
  • Chocolate meses topping (can be any flavor)

How to make it as follows:

1. First, cut the banana lengthwise first, then put the banana on the spring roll skin.

2. Add chocolate bars or chocolate meses according to taste.

3. Spread the flour to glue around the spring roll skin, let stand for a few minutes.

4. If you have, then roll the banana with the spring roll skin, repeat until all the ingredients are used up.

5. Heat cooking oil, then fry bananas until golden brown, remove and drain. Then add the chocolate meses that have been prepared earlier.

6. Chocolate bananas are ready to be served as a fried takjil menu for breaking the fast.

– Super Crispy Crispy Tofu

The materials needed are:

  • Tofu (any type of tofu according to taste)
  • Tapioca flour
  • Rice flour
  • 2 bunches chopped spring onions
  • Garlic
  • Red chili to taste
  • Cayenne pepper to taste
  • Margarine 1 tbsp
  • Flavoring

How to make crispy crispy tofu as follows:

1. First, cut the tofu according to taste, then soak it in water and add a pinch of salt and flavoring. Leave it for about 15 minutes.

2. Coat the tofu then mix with tapioca flour and rice flour, let stand for about 15 minutes until the flour absorbs into the tofu.

3. Fry the tofu until cooked, then set aside for a while.

4. For complementary ingredients, add chilies, stir, until everything is mixed. Then add margarine and sauté the scallions.

5. Enter the crispy tofu that has been fried earlier, stir until the complementary ingredients are evenly mixed.

6. Tara, crispy crispy tofu is ready to be served as a fried takjil menu for breaking the fast.

– Batagor Tofu with Peanut Sauce

The materials needed are:

  • Tofu box 6 pieces (according to taste you can know milk), puree too
  • 3 cloves of garlic, finely chopped
  • Pepper powder to taste
  • Salt to taste
  • Sugar
  • Multipurpose Teribu 15 tbsp
  • Tapioca flour 10 tbsp
  • Rice flour about 4 tbsp
  • 2 eggs
  • 100 ml ice water
  • 1 pack of dumpling skin

The ingredients for making peanut sauce are:

  • 100 gr roasted peanuts
  • Garlic 3 cloves that have been fried
  • 2 tbsp red base seasoning
  • Brown sugar to taste
  • Tamarind water to taste
  • Salt to taste
  • 4 pieces of bay leaf
  • 400 ml water
  • enough oil

How to make batagor tofu as follows:

1. Mix all the ingredients that have been prepared earlier, you can use a blender to make it smoother.

2. Add 2 scallions thinly sliced, then stir until blended.

3. Enter it into the dumpling skin according to taste, then fold until all the ingredients are covered.

4. Fry over medium heat, then serve.

5. How to make peanut sauce as follows:

6. Puree all the ingredients from the peanut sauce.

7. Saute all the spices that have been mashed until they have a fragrant aroma.

8. Add lime leaves and water, stir until smooth, cook everything until cooked.

9. Serve together with the batagor earlier.

10. Tara, batagor tofu is ready to be served as a fried takjil menu for breaking the fast.

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