If you are confused about choosing a simple and practical sahur menu, maybe you should try some of these dishes.
Especially for those of you who still live alone, be sure to prepare a menu sahur quite a waste of energy and time.
Therefore, Reference News will share some simple and practical sahur menus so you don’t have to bother anymore.
If the fasting month of Ramadan comes, surely preparing a menu for iftar and suhoor is one of the things that is very much awaited.
However, if you live alone, then that’s a different story. Because preparing several menus is quite difficult.
Therefore, try to cook a simple and practical sahur menu so that your fast the next day will be even more excited.
1. Chicken Opor
The materials needed are:
- 500 grams of chicken (highly recommended to use free-range chicken)
- Beans to taste
- 3 carrots cut into rounds
- Lemongrass stalks to taste that have been flattened
- Galangal to taste, geprek flat
- Thick coconut milk approximately 500 ml
- 2 liters of boiled water
- Sugar as needed
- Salt to taste
- Pepper powder
- Right amount of oil
The spices that need to be mashed are:
- Ginger 2 pieces
- Pecan 4 grains
- 2 cloves white onion
- 8 cloves red bang
- Roasted coriander
- Cumin approximately tbsp, roasted
How to make white chicken opor as follows:
1. Clean the chicken that has been prepared earlier. Then cut to the size according to taste, so that it gets softer faster, it is recommended not to cut it too big.
2. Heat the water first, after boiling, add the cleaned chicken, wait until the meat is tender.
3. While waiting for the chicken to become tender, stir-fry the mashed spices along with the lemongrass and galangal until they have a fragrant aroma.
4. Mix the ground spices that have been sauteed earlier into the chicken stew, also add vegetables such as beans and carrots.
5. When it is slightly cooked, add the coconut milk, salt, sugar and pepper.
6. In this process, the food must be stirred continuously, so that the spices and chicken meat are evenly distributed. Use low heat, and wait until cooked, then adjust the taste.
7. After the taste is appropriate, the white chicken opor is ready to be served.
8. Also add a sprinkling of fried onions for a more delicious taste.
9. It’s quite easy not to make it, so it’s perfect for a simple and practical sahur menu.
2. Potato Fried Sambal
The materials needed are:
- 1 kg of potatoes that have been cut into pieces
- 500 gr chicken liver (can be added with gizzard)
- Petai enough
- Sliced red chilies (can be replaced with large red chilies)
- Coconut milk snaps approximately cup
- Lemongrass
- 2 bay leaves
- Citrus leaves 4 pieces
- Ginger to taste
- Lime
The spices are ground as follows:
- 15 red curly chilies (to taste)
- 7 cloves of red bang
- 2 cloves of white bang
- Roasted pecan
- Brown sugar to taste (can be replaced with oyster sauce
- Salt to taste
How to make potato liver chili sauce as follows:
1. Boil the chicken liver and gizzard with the addition of lime leaves, natural leaves, geprek ginger, lime juice and also salt for 15 minutes. If so, then discard the cooking water.
2. Fry the potatoes until they are golden brown, then drain.
3. Saute ground spices, add natural leaves, lime leaves and lemon grass, stir-fry until fragrant and crispy, then stir in the coconut milk.
4. After the coconut milk boils, add the liver gizzard and sliced red chili, haram spices, and oyster sauce. Then cook on low heat and cover the pan so the spices can absorb.
5. After the gravy shrinks, add the petai, then add the fried potatoes, stir until the spices are evenly distributed.
6. Tara, fried potato liver sauce is ready to be served and is perfect for menu simple and practical sahur.
3. Crispy Tofu
The materials needed are:
- Tofu (any type of tofu according to taste)
- Tapioca flour
- Rice flour
- 2 bunches chopped spring onions
- Garlic
- Red chili to taste
- Cayenne pepper to taste
- Margarine 1 tbsp
- Flavoring
How to make crispy crispy tofu for the sahur menu is simple and practical as follows:
1. First, cut the tofu according to taste, then soak it in water and add a pinch of salt and flavoring. Leave it for about 15 minutes.
2. Coat the tofu then mix with tapioca flour and rice flour, let stand for about 15 minutes until the flour absorbs into the tofu.
3. Fry the tofu until cooked, then set aside for a while.
4. For complementary ingredients, add chilies, stir, until everything is mixed. Then add margarine and sauté the scallions.
5. Enter the crispy tofu that has been fried earlier, stir until the complementary ingredients are evenly mixed.
6. Tara, crispy crispy tofu is ready to be served and is perfect for a simple and practical sahur menu.
4. Fish Pepes
The materials needed are as follows:
- Fresh fish (can be any fish)
- 1 lemongrass stalk, take the white only and slice it thinly
- 4 bay leaves
- Fresh tomatoes, starfruit
- Adequate basil leaves
- Enough water
The spices that need to be mashed are:
- 15 shallots
- 5 cloves of garlic
- Red chilies 3 pieces
- enough cayenne pepper
- Ginger
- Galangal
- Turmeric
- 4 pecans
- Enough water
- Salt
- Mushroom broth
- Sugar
- Pepper to taste
How to make this fish pepper as follows:
1. First of all, stir-fry the ground spices until they have a fragrant aroma.
2. Add lemongrass, bay leaf, then cook for a while until brown.
3. Enter the fresh fish and give a little water, add salt, mushroom broth, sugar, and pepper to taste, then adjust the taste.
4. After that, you can add sliced lemongrass, tomatoes, starfruit wulu, then cook until all the spices are absorbed and the fish is cooked.
5. If it is, correct the taste and then add the basil leaves.
6. Tara, the fish paste is ready and very suitable as a simple and practical breakfast menu.