5 Egg Rendang Recipes that are Easy to Make and Taste Very Good, No Debate!

Having a distinctive taste with an extraordinary aroma of spices, rendang seems to be one of the foods that is very popular with all Indonesian people, but for those of you who want to make it, of course you have to buy some meat instead.

Because the price of meat is quite expensive, nowadays there are many variations of rendang that do not require it, one of which is egg rendang. For this reason, we will share an egg rendang recipe that is easy to make and tastes delicious.

If curious, and don’t know how to make it yourself at home. Then you should listen to the following article.

What are 5 Easy Egg Rendang Recipes to Make at Home?

If you don’t have meat, then the following egg rendang recipe is a must try. Moreover, the main ingredients used are also very cheap and easy to obtain. If you are curious, let’s look at the following reviews.

1. Finely Seasoned Egg Rendang

The ingredients used to make this egg rendang recipe are:

• 8 boiled eggs
• 100 gr grated coconut, roasted until brown, grows until oil comes out
• 7 onions and 5 garlic
• Chili to taste (according to taste)
• Ginger
• 4 pecans
• 1 teaspoon coriander
• 1 stalk lemongrass that has been crushed
• Bay leaf
• 1 sheet of lime leaf
• 400 ml thick coconut milk
• Salt to taste
• Sugar to taste

The way to make this egg rendang recipe is:

1. Saute the spices that have been mashed until they are really fragrant, then stir-fry until cooked.
2. Add the boiled eggs and stir until evenly distributed.
3. After that, just add the coconut milk, stir until it boils.
4. Add the roasted coconut.
5. Add sugar, salt and taste correction. Stir until dry and brown in color.
6. Tara, the ground spiced egg rendang is ready to be served.

2. Quail Egg Tempeh Rendang

The ingredients used to make this egg rendang recipe are:

• Tempe (according to taste) cut into large pieces then fry a little cooked
• Quail eggs (to taste) then boil and separate the shell and also the contents
• 50 gr grated coconut, roasted until colored chocolate, grow until the oil comes out
• 8 red onions and 5 garlic
• Chili to taste (according to taste)
• Ginger
• 4 pecans
• 1 teaspoon coriander
• 1 stalk lemongrass that has been crushed
• Bay leaf
• 1 sheet of lime leaf
• 400 ml thick coconut milk
• Salt to taste
• Sugar to taste

The ways to make this dish are:

1. Saute the spices that have been mashed until they are really fragrant, then stir-fry until cooked.
2. Add the tempeh and quail eggs that have been boiled earlier and stir until evenly distributed.
3. After that, just add the coconut milk, stir until it boils.
4. Add the roasted coconut.
5. Add sugar, salt and taste correction. Stir until dry and brown in color.
6. Tara, quail egg rendang tempe is ready to be served.

3. Half-cooked Egg Tofu Rendang

The ingredients used to make this dish are:

• Tofu (according to taste) fry first
• Egg boiled half-baked
• 80 gr grated coconut, roasted until brown, grows until oil comes out
• 9 red onions and 3 garlic
• Chili to taste (according to taste)
• Ginger
• 4 pecans
• 1 teaspoon coriander
• 1 stalk lemongrass that has been crushed
• Bay leaf
• 1 sheet of lime leaf
• 400 ml thick coconut milk
• Salt to taste
• Sugar to taste

The ways to make this dish are:

1. Saute the spices that have been mashed until they are really fragrant, then stir-fry until cooked.
2. Add the tofu and half-boiled eggs and stir until evenly distributed.
3. After that, just add the coconut milk, stir until it boils.
4. Add the roasted coconut.
5. Add sugar, salt and taste correction. Stir until dry and brown in color.
6. Tara, the half-boiled egg rendang is ready to be served.

4. Squid and Egg Rendang

The ingredients used to make this egg rendang recipe are:

• 1 kg of squid and fry first
• Boiled eggs (to taste)
• 70 gr grated coconut, roasted until brown, grows until oil comes out
• 10 onions and 3 garlic
• Chili to taste (according to taste)
• Ginger
• 4 pecans
• 1 teaspoon coriander
• 1 stalk lemongrass that has been crushed
• Bay leaf
• 1 sheet of lime leaf
• 400 ml thick coconut milk
• Salt to taste
• Sugar to taste

The ways to make this dish are:

1. Saute the spices that have been mashed until they are really fragrant, then stir-fry until cooked.
2. Enter the squid that has been fried earlier then add the eggs too, stir until evenly distributed.
3. After that, just add the coconut milk, stir until it boils.
4. Add the roasted coconut.
5. Add sugar, salt and taste correction. Stir until dry and brown in color.
6. Tara, squid rendang and eggs are ready to be served.

5. Potato and Quail Egg Rendang

Ingredients used to make recipe This egg rendang is:

• 2 kg boiled potatoes (can also be fried)
• Boiled Quail Eggs
• 70 gr grated coconut, roasted until brown, grows until oil comes out
• 10 onions and 3 garlic
• Chili to taste (according to taste)
• Ginger
• 4 pecans
• 1 teaspoon coriander
• 1 stalk lemongrass that has been crushed
• Bay leaf
• 1 sheet of lime leaf
• 400 ml thick coconut milk
• Salt to taste
• Sugar to taste

The ways to make this dish are:

1. Saute the spices that have been mashed until they are really fragrant, then stir-fry until cooked.
2. Add the potatoes and quail eggs, mix well.
3. After that, just add the coconut milk, stir until it boils.
4. Add the roasted coconut.
5. Add sugar, salt and taste correction. Stir until dry and brown in color.
6. Tara, potato rendang and quail eggs are ready to be served.

So, those are 5 egg rendang recipes that are easy to make and taste delicious. If interested, please make your own at home, yes. That’s all from us and thank you very much for reading this article!