For those of you who may not like the hassle when preparing the sahur menu, then the following simple sahur menu might be something you can try.
In addition to having a good taste, the ingredients are also easy to get, of course it’s not complicated at all to make it.
Simple Sahur Menu that is Easy to Make with Simple Ingredients
Sometimes a simple sahur menu is needed when we as humans are lazy to cook excessive food.
Therefore, you can try simple sahur menus this time to make them yourself at home without any hassle at all. What are they?
1. Vegetable Sausage Sauteed Chicken
The materials needed are:
- 100 gr chicken breast
- Enough beef sausage
- 1 egg
- Onion
- Onion 4 cloves
- enough oil
- Sweet soy sauce
- Salty soy sauce
How to make it as follows:
- Cut the ingredients that have been prepared earlier, then wash the vegetables and chicken.
- Heat the oil, then saute the spices until they have a fragrant aroma.
- If it is, then enter the beef sausage and chicken, wait until the spices seep in.
- Tara, stir-fried sausage chicken is ready to be served for a simple, easy-to-make sahur menu.
2. Sweet and Sour Quail Egg Sausage
The materials needed are:
- Sausage 6 pieces
- 10 quail eggs
- Big red chili
- Onion
- Oyster sauce
- Tomato sauce
- Sweet soy sauce
- Sugar and salt to taste
- Mineral water
How to make it as follows:
- Cut the sausage into pieces, then peel the boiled quail eggs.
- Saute all the spices until they have a fragrant aroma.
- Then enter the sausage and quail eggs at the same time, also add complementary ingredients such as tomato sauce, timar, sweet soy sauce, and so on.
- Stir until the spices are evenly distributed, wait a few minutes for the spices to seep into.
- Tara, sweet and sour quail egg sausage is ready to be served for a simple sahur menu.
3. Stir-fried Capcay
Materials needed:
- Carrots, broccoli, cauliflower, chicory, green mustard, baby corn, then cut into small pieces according to taste
- Ear mushrooms to taste (for this material according to taste you can use other types of mushrooms)
- Chicken fillet and beef meatballs, cut according to taste
- One scallion that has been sliced
- Right amount of oil
- Enough water
The spices needed are:
- 2 tablespoons of garlic and oil as well
- Onions according to taste
- Ginger to taste that has been chopped
- Oyster sauce to taste
- Soy sauce, fish sauce
- Sesame oil to taste
- Mushroom broth and sugar
- Cornstarch to taste, then dissolve with water
How to make and simple fried capcay recipe as follows:
- First, fry the garlic and onions until they have a fragrant aroma, add the sauteed ginger, meatballs, and chicken, until they change color.
- Add enough water, add carrots, cook for a while until the texture turns crunchy.
- Give seasoning first, then add other vegetables, stir until evenly distributed.
- Finally, add the scallions and cornstarch solution that has been dissolved in water until thickened.
- Correct the taste first, then the simple fried capcay is ready to be served for the simple sahur menu.
4. Crispy Tofu
The materials needed are:
- Tofu (any type of tofu according to taste)
- Tapioca flour
- Rice flour
- 2 bunches chopped spring onions
- Garlic
- Red chili to taste
- Cayenne pepper to taste
- Margarine 1 tbsp
- Flavoring
How to make crispy crispy tofu as follows:
- First cut know according to taste, then soak in water and add a pinch of salt and flavoring. Leave it for about 15 minutes.
- Coat the tofu then mix with tapioca flour and rice flour, let stand for about 15 minutes until the flour absorbs into the tofu.
- Fry the tofu until cooked, then set aside for a while.
- For complementary ingredients, add chilies, stir, until everything is mixed. Then add margarine and sauté the scallions.
- Enter the crispy tofu that has been fried earlier, stir until the complementary ingredients are evenly mixed.
- Tara, crispy crispy tofu is ready to be served for a simple sahur menu.
5. Beef Tongseng
The materials needed are as follows:
- Beef less than 500 grams, cut according to taste
- Coarsely chopped cabbage
- 2 red tomatoes
- Onion 1 stalk
- 1 liter of water, to boil beef.
Other materials needed are:
- 100 ml thick coconut milk
- Sweet soy sauce to taste
- Lime leaves
- 2 bay leaves
- 2 lemongrass stalks that have been crushed
- 2 cm galangal bruised
- Ginger 2 cm bruised
- Cinnamon 2cm
- Cardamom 2 pieces
- 2 cloves
- Java sugar to taste
- Salt and powdered broth to taste
- Enough oil for frying
The spices that need to be mashed are:
- Shallots 6 grains
- Garlic 4 cloves
- Curly red chili to taste
- Pepper granules to taste
- 2 pecans that have been roasted
- Coriander 1 tsp roasted
- Cumin to taste
- Turmeric and nutmeg to taste
How to make beef tongseng is:
- First, heat the oil first, then stir-fry the ground spices until fragrant, add other ingredients except coconut milk, stir-fry, and cabbage.
- Then add the pieces of meat, then stir-fry until it changes color. Then add water, and boil the meat until it has a soft texture.
- Add coconut milk, sweet soy sauce, tomatoes, and mustache. Stir occasionally so that the coconut milk does not break, and wait for it to boil, taste and remove from heat.
- Serve the tongseng with chili sauce, add lime juice and sprinkle with fried shallots.
- Tara, beef tongseng is ready to be served for a simple sahur menu.
Final Words and Closing!
Well, that’s a complete explanation regarding the simple sahur menu that is easy to make with simple ingredients. Make sure this holy month we avoid the worldly nature that can break the fast.
If there are errors or typos in the writing, I apologize profusely. Because humans are not perfect and the place is wrong. That way a mistake will be a lesson to be better in the future.
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