6 Ways to Make and Recipe for Yellow Chicken Soto with Fresh, Simple and Easy Soto!


To save on monthly expenses, you should make your own food at home. One of the food menus that must be tried is making yellow chicken soup with fresh soup.

Actually this recipe for yellow chicken soup with soup is very suitable to be eaten at lunch time, but because the holy month of Ramadan is getting closer, so this food menu is also suitable for breaking the fast.

What are the Recipes for this Fresh Yellow Chicken Soto?

yellow chicken soup recipe-1

To make this yellow soup chicken soup does not require special knowledge in the world of cooking. Because the way to make it is also very simple, so everyone can make it themselves at home.

Because the way to make it is simple and easy, the News Reference has summarized several ways and recipe Soto ayam kuning is fresh and can be practiced at home. So, keep reading the following article.

The materials needed are:

  • 1 free-range chicken, cut into 2 parts (according to taste)
  • 1.5 liter water
  • Vegetable oil
  • Bruised stems erai
  • Bay leaves to taste
  • Citrus leaves to taste

Spices to be mashed:

  • 5 cloves of garlic
  • 5 cloves of red onion
  • Candlenut
  • Turmeric
  • Ginger 1cm
  • Pepper granules
  • Salt to taste

Complementary materials include:

  • 100 grams of bean sprouts
  • 100 grams of sun, brewed with hot water
  • Boiled eggs (to taste)
  • Leek
  • Fried onion
  • Cayenne pepper
  • Sliced ​​lime

As for how to make this yellow chicken soup recipe as follows:

  1. Bring the water to a boil, then simmer the chicken over low heat until the meat is almost tender.
  2. Saute the spices, then add them together with the bay leaf, lemon grass, then stir until evenly distributed, let stand for a few moments.
  3. Enter into the chicken stew, then boil again over low heat until the chicken meat is soft.
  4. If you have, fry the chicken for a while until the outside is dry, then shred the chicken until it has a rough shape.
  5. Arrange chicken, sun, bean sprouts, in a serving bowl. Then pour with the hot broth that was made earlier. Add some toppings such as spring onions, fried onions, and lime.
  6. Tara, yellow chicken soup with soup is ready to be served.

Final Words and Closing!

Well, that’s how to make a recipe for yellow chicken soup with fresh soup that tastes very good. It’s very suitable for the Ramadan iftar menu, you know, let’s just make it yourself at home.

If there are errors or typos in the writing, I apologize profusely. Because humans are not perfect and the place is wrong. That way a mistake will be a lesson to be better in the future.

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