Who doesn’t know the taste of royco sticks? But do you know, how to make those crunchy and savory royco sticks?
If you are curious and want to make it yourself at home. Don’t worry, Referral News will share the recipe for free for you.
If you are curious about the discussion of how to make stick savory royco? Let’s see the review in the following article.
How to Make a Savory and Fail-Resistant Royco Stick?
For a meal with the closest family, it is very fitting to serve a menu of Royco sticks.
However, many people don’t know how to make those savory royco sticks?
Therefore, the News Reference will share how to make it along with the recipe for you only.
Let’s see the discussion until the end.
Materials Needed To Make Royco Sticks
When it comes to ingredients, actually onion sticks are not too difficult to get. Therefore, it is better to make this dish at home.
The main ingredients are:
– Salt to taste
– Garlic 2 cloves
– Onion red 4 cloves
– Enough water
– 2 eggs
– Flour 1 kg
– Starch flour 123 g
– Flavoring (royco) to taste
– Margarine
– Finely chopped onions and celery
– Right amount of oil
How to Make Savory and Fail-resistant Royco Sticks
1. Puree the red and white onions first.
2. Melt the margarine and beat the eggs together.
3. Mix the flour, starch, salt, flavoring, margarine, scallions, celery, eggs, and water.
4. Knead the dough, then roll it like a noodle or pasta dough.
5. Sprinkle with starch first, so that each of the dough that has been printed earlier is not sticky.
6. Fry the dough that has been printed then drain.
7. Cool the royco sticks first, if you want to put them in a jar.
Final Words and Closing!
Well, that’s a complete explanation of how to make a savory and anti-fail royco stick.
This snack or food menu is very suitable to be eaten at a gathering with your beloved family.
If there are errors or typos in the writing, I apologize profusely. Because humans are not perfect and the place is wrong.
That way a mistake will be a lesson to be better in the future.
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