Our beloved Indonesia indeed produces a lot of fish, whether from the sea, ponds, or even from ponds. For this reason, there are a lot of processed fish, one of which is fish paste.
With various kinds of fish in abundance, it is only natural that Indonesian people process them in the form of various kinds of food menus. This time, the News Reference will give you a simple but delicious fish recipe.
Not only that, this fish pepper recipe is also very easy to make yourself at home. If curious? Let’s see the review in the following article.
Delicious, Simple, Delicious and Appetizing Fish Pepes Recipe!
With the abundance of fish, it is only natural for us as Indonesian people to process them in the form of food or snacks.
One thing you must try is making fish paste. Don’t linger any longer, here it is recipe Pepes fish are delicious, simple, delicious, and certainly can make your taste buds feel good when you eat them.
The materials needed are as follows:
- Fresh fish (can be any fish)
- 1 lemongrass stalk, take the white only and slice it thinly
- 4 bay leaves
- Fresh tomatoes, starfruit
- Adequate basil leaves
- Enough water
The spices that need to be mashed are:
- 15 shallots
- 5 cloves of garlic
- Red chilies 3 pieces
- enough cayenne pepper
- Ginger
- Galangal
- Turmeric
- 4 pecans
- Enough water
- Salt
- Mushroom broth
- Sugar
- Pepper to taste
How to make this fish pepper as follows:
- First of all, stir-fry the ground spices until they have a fragrant aroma.
- Add lemongrass, bay leaf, then cook for a while until brown.
- Enter the fresh fish and give a little water, add salt, mushroom broth, sugar, and pepper to taste, then adjust the taste.
- After that, you can add sliced lemongrass, tomatoes, starfruit wulu, then cook until all the spices are absorbed and the fish is cooked.
- If it is, correct the taste and then add the basil leaves. Tara, fish peppers are ready to be served.
Final Words and Closing!
Well, that’s a simple and very simple and easy to make fish Pepes recipe, it certainly has a good taste and is also delicious, let’s just make it yourself at home, okay?
If there are errors or typos in the writing, I apologize profusely. Because humans are not perfect and the place is wrong. That way a mistake will be a lesson to be better in the future.
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