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How to Make and Recipe for Nastar Cake 1/2 kg of Soft and Melt in the Mouth Flour!

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Nastar is one of the cakes that must be present on special days such as Eid. But how to make along with the recipe for the 1/2 kg of flour nastar cake?

If curious? News reference will share several ways as well as a 1/2 kg flour nastar cake recipe that has a delicious taste and melts in the mouth. So read this article to the end.

How to Make along with the Recipe for Nastar Cake 1/2 kg of Soft Flour?

nastar cake recipe 1/2 kg flour

No special skills needed to make cake Nastar 1/2 kg of flour, of course, how to make it simple and has a good taste.

The materials needed:

  • Wheat flour 500 gr
  • Powdered sugar 100 gr
  • Margarine 200 gr
  • Butter 150 gr
  • 2 egg yolks
  • Milk powder 2 tbsp
  • Milk powder 2 tbsp
  • Corn flour 2 tbsp

The ingredients for the filling and the spread are:

  • Pineapple jam
  • 4 egg yolks
  • Cooking oil 4 tbsp
  • Vanilla powder tsp

How to make nastar cake as follows:

nastar cake recipe 1/2 kg flour

  1. Mix all the ingredients together with a mixer, about 1 minute.
  2. Then prepare another bowl to mix the flour and add it to the butter, stir until everything is well blended.
  3. Take the dough about 1 tsp, then fill it with pineapple jam to taste. Then print it round, arrange it into a baking sheet, bake in an oven that has been preheated to about 150 degrees Celsius.
  4. after 20 minutes, remove the nastar, then brush with the oil, bake again for about 10 minutes.
  5. Tara, nastar cake is ready to be served on a special day.

Final Words and Closing!

Well, that’s how to make along with the recipe for nastar cake 1/2 kg of flour, of course it has a delicious, soft taste, and melts in the mouth, let’s just make it yourself at home, okay?

If there are errors or typos in the writing, I apologize profusely. Because humans are not perfect and the place is wrong. That way a mistake will be a lesson to be better in the future.

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