Nastar is one of the cakes that must be present on special days such as Eid. But how to make along with the recipe for the 1/2 kg of flour nastar cake?
If curious? News reference will share several ways as well as a 1/2 kg flour nastar cake recipe that has a delicious taste and melts in the mouth. So read this article to the end.
How to Make along with the Recipe for Nastar Cake 1/2 kg of Soft Flour?
No special skills needed to make cake Nastar 1/2 kg of flour, of course, how to make it simple and has a good taste.
The materials needed:
- Wheat flour 500 gr
- Powdered sugar 100 gr
- Margarine 200 gr
- Butter 150 gr
- 2 egg yolks
- Milk powder 2 tbsp
- Milk powder 2 tbsp
- Corn flour 2 tbsp
The ingredients for the filling and the spread are:
- Pineapple jam
- 4 egg yolks
- Cooking oil 4 tbsp
- Vanilla powder tsp
How to make nastar cake as follows:
- Mix all the ingredients together with a mixer, about 1 minute.
- Then prepare another bowl to mix the flour and add it to the butter, stir until everything is well blended.
- Take the dough about 1 tsp, then fill it with pineapple jam to taste. Then print it round, arrange it into a baking sheet, bake in an oven that has been preheated to about 150 degrees Celsius.
- after 20 minutes, remove the nastar, then brush with the oil, bake again for about 10 minutes.
- Tara, nastar cake is ready to be served on a special day.
Final Words and Closing!
Well, that’s how to make along with the recipe for nastar cake 1/2 kg of flour, of course it has a delicious, soft taste, and melts in the mouth, let’s just make it yourself at home, okay?
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