Fried sambal is one of the favorite menus of Indonesian people, usually always combined with ati gizzard. So is it difficult to make this food menu, and what are the recipes for chili fried potatoes ati?
For this reason, Referral News will share a home-style chili recipe for fried potatoes ati that is simple, simple, but the taste is still addictive. Let’s see the review in the following article.
A Simple and Simple Home-Style Fried Potato Ati Sambal Recipe!
Using the basic ingredients of potato, recipe This chili fried potato ati is very easy to make, and is also suitable as a side dish with anget rice.
The materials needed are:
- 1 kg of potatoes that have been cut into pieces
- 500 gr chicken liver (can be added with gizzard)
- Petai enough
- Sliced red chilies (can be replaced with large red chilies)
- Coconut milk snaps approximately cup
- Lemongrass
- 2 bay leaves
- Citrus leaves 4 pieces
- Ginger to taste
- Lime
The spices are ground as follows:
- 15 red curly chilies (to taste)
- 7 cloves of red bang
- 2 cloves of white bang
- Roasted pecan
- Brown sugar to taste (can be replaced with oyster sauce
- Salt to taste
How to make potato liver chili sauce as follows:
- Boil the chicken liver and gizzard with the addition of lime leaves, natural leaves, geprek ginger, lime juice and also salt for 15 minutes. If so, then discard the cooking water.
- Fry the potatoes until they are golden brown, then drain.
- Saute ground spices, add natural leaves, lime leaves and lemon grass, stir-fry until fragrant and crispy, then stir in the coconut milk.
- After the coconut milk boils, add the liver gizzard and sliced red chili, haram spices, and oyster sauce. Then cook on low heat and cover the pan so the spices can absorb.
- After the gravy shrinks, add the petai, then add the fried potatoes, stir until the spices are evenly distributed.
- Tara, fried potato liver sauce is ready to be served.
Final Words and Closing!
Well, that’s a home-style chili fried liver potato recipe that is very easy to make, it certainly has a delicious taste and is suitable to be enjoyed with anget rice, let’s make it yourself at home, okay?
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