News  

Perfect For Special Occasions! How to Make a Simple Pandan Tray Cake that Also Tastes Good!


If you are having a big event at home, maybe you can serve pandan cake which tastes very good.

In addition to having a good taste, pandan talam cake is also very easy to make. For this reason, Reference News will share several ways and recipes to make your own at home. Curious, right? Let’s see the review in the following article.

How to Make a Simple Pandan Tray Cake?

Talam cake

Has a great taste legit and soft, pandan talam cake is perfect served at large events. To make it doesn’t need to be complicated anymore, you just need to follow the steps below.

The materials needed are:

  • Rice flour 150 gr
  • Coconut milk 400 ml
  • Sugar 80 gr
  • Salt to taste
  • Pandan paste to taste
  • Pandan leaves 1 sheet

For the white coating material:

  • Rice flour 50 gr
  • Coconut milk 200 ml
  • Salt to taste
  • Pandan leaves 1 sheet, tied in a knot

Steps to Make a Simple Pandan Cake

Talam cake

Make sure to layer the greens and whites properly, so that the resulting cake is neither soggy nor too hard.

How to make the green layer as follows:

  1. First, boil the coconut milk together with sugar, salt, pandan leaves, and pandan paste. Boil a few minutes, if it has formed fine bubbles on the edge of the pan, turn off the heat first.
  2. Prepare a large bowl, add rice flour. Pour the warm coconut milk into the bowl containing the rice flour and stir until smooth.
  3. Then you can prepare the mold, lightly grease the inside with cooking oil.
  4. Pour the mixture into the mold up to 3/4 of the way.
  5. Steam over medium heat for about 20 minutes, then pour the white mixture over it.

To make the white dough as follows:

  1. First, boil the coconut milk together with sugar, salt, pandan leaves, and pandan paste. Boil a few minutes, if it has formed fine bubbles on the edge of the pan, turn off the heat first.
  2. Prepare a large bowl, add rice flour. Pour the warm coconut milk into the bowl containing the rice flour and stir until smooth.
  3. Pour the white mixture over the green dough that has been steamed earlier, until everything is filled.
  4. Steam again for about 15 minutes until all the dough is perfectly cooked.
  5. Turn off the heat and let sit for a few minutes, then remove from the mold.
  6. Tara, pandan tart cake is ready to be served.

Final Words and Closing!

Well, that’s how to make a pandan tray that is suitable to be served at big events, let’s just make it yourself at home, okay?

If there are errors or typos in the writing, I apologize profusely. Because humans are not perfect and the place is wrong. That way a mistake will be a lesson to be better in the future.

You can share this article with friends, friends, crush, boyfriend, or even ex-girlfriend, so that the author is even more active in updating other interesting articles.

That’s all and thank you for reading this article. Don’t forget to keep up with other interesting information from News Reference yes. Bye-bye…



Source link

Leave a Reply

Your email address will not be published.