Savory and Delicious! How to Make Easy and Simple Salted Squid Sambal!


Food made from the sea is indeed very appetizing. Therefore, the News Reference will share several ways to make salty squid sauce that is both savory and delicious.

If you want to know what are the ingredients used and how to make this salted squid sauce? So take a look at the reviews in the following article.

How to Make Easy and Simple Salted Squid Sambal!

how to make salted squid sauce

Besides having a good taste, salted squid is also a cheap food. Here are some ways to make chili squid salty which is very easy and also simple.

The materials used are:

  • 100 gr salted squid (soak in hot water, wash and cut into small pieces)
  • 10 pieces of red chili
  • 5 pieces of red curly chili
  • 3 pieces of red onion, coarsely sliced
  • Garlic 3 cloves
  • Tomato 1 fruit
  • Grilled Terasi 1 bks

The complementary spices are:

  • Salt to taste
  • Sufficient seasoning broth
  • Brown sugar 1 tsp
  • Sugar according to taste

How to make salted squid sauce as follows:

how to make salted squid sauce

  1. Enter the ingredients that have been prepared earlier into the chopper.
  2. Add the shrimp paste too, then blend it a bit until it has a coarse texture.
  3. If it already has a rough texture, then add the tomatoes, then blend again for a while.
  4. After that, the spices can be sauteed until they have a fragrant smell. Add a little water, then let stand for a while.
  5. Enter the squid, don’t forget to add the complementary spices then let the water shrink a little. Adjust the taste, and wait until the squid is tender.
  6. Tara, salted squid sauce is ready to be served.

Final Words and Closing!

Well, that’s how to make savory and delicious salted squid chili sauce, of course it has a good taste and is very easy to make. Come on, just make it yourself at home.

If there are errors or typos in the writing, I apologize profusely. Because humans are not perfect and the place is wrong. That way a mistake will be a lesson to be better in the future.

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