Seblak is a food that is becoming a hit recently, many women and girls are willing to queue to buy seblak. However, is it difficult to make it yourself and what are the recipes for making this seblak?
For this reason, Reference News will share the recipe for making seblak at home, so that you no longer need to queue to buy it at the shop.
Recipe for Making Seblak Wet Crackers at Home that is Spicy Kicks Out!
Many of the sistas are waiting in line just to buy seblak, actually recipe Making this seblak is very simple and can be made yourself at home. Want to know how to make it? Let’s see the review in the following article.
The materials needed are:
- Garlic 3 cloves
- 6 cloves red bang
- 7 small chilies (according to taste you can also add)
- Big red chili to taste
- enough kencur
- Onion and macaroni crackers to taste
- Mustard greens to taste, can be replaced with chicory
- 1 egg
- Salt, sugar, seasoning to taste
How to make a wet cracker seblak as follows:
- First, soak the crackers and macaroni in water (you can also boil them). Then wait until it expands a little.
- While waiting for the macaroni and crackers to expand, puree the red, white, kecur, and chili peppers.
- Then stir-fry with enough oil until it has a fragrant aroma.
- Add enough water, stir until evenly distributed and wait until everything boils.
- When it boils, add the eggs, stir briefly until everything is well blended. Then add all the above ingredients.
- Adjust seasoning, and cook until done. If you have, add salt, sugar, flavoring, stir briefly.
- Tara, a bag of wet crackers is ready to be served.
Final Words and Closing!
Well, that’s a home-style wet seblak cracker recipe that’s very easy to make, it definitely has a delicious taste and is really spicy, let’s make it yourself at home, okay?
If there are errors or typos in the writing, I apologize profusely. Because humans are not perfect and the place is wrong. That way a mistake will be a lesson to be better in the future.
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