Opor ayam is indeed very delicious when accompanied by ketupat, then how do you make and recipe for special chicken opor that keeps adding to it?
Therefore, the News Reference will summarize several ways along with a special chicken opor recipe that is very simple to make, and the taste is definitely delicious. If you’re curious? Let’s see the review in the following article.
A Special Chicken Opor Recipe that Makes You More!
Eid specialties usually always serve a special chicken opor menu and don’t forget to add the ketupat lontong.
But how do you make a recipe this special chicken opor? If anyone is still confused about how to make it, let’s see this article until the end.
The materials needed are:
- 1 chicken, cut into several pieces
- Citrus leaves to taste
- 2 stalks lemongrass
- Ginger to taste
- 500 ml water
- Sugar 1 tbsp
- Salt and pepper powder to taste
- Coconut milk approximately 200 ml
Softened seasoning:
- 10 red onions
- 5 cloves of garlic
- 5 pecan seeds
- Right amount of oil
As for how to make it as follows:
- Preheat the cooking oil, about 1 minute.
- Saute the spices that have been mashed earlier, then add them together with the lime leaves, lemon grass, ginger.
- Once it has a nice aroma, add the chicken, add water, sugar, salt, and also pepper.
- When it boils, add the coconut milk again, stir until evenly distributed.
- Cook briefly until the chicken is completely tender, then turn off the stove.
- Tara, the special chicken opor is ready to be served.
Final Words and Closing!
Well, that’s a special chicken opor recipe that is very suitable to be enjoyed together with rice cake on big days, such as Eid al-Fitr and others, let’s just make it yourself at home, okay?
If there are errors or typos in the writing, I apologize profusely. Because humans are not perfect and the place is wrong. That way a mistake will be a lesson to be better in the future.
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