The Contemporary Baked Kojo Sponge Recipe that is Suitable as a New Home Business Field!

For those of you who find it difficult to get a job or the like, why not try your own home business, by making this contemporary baked kojo sponge recipe.

That’s right, the contemporary baked kojo sponge recipe is one of the most popular culinary snacks and many netizens are looking for, so by opening business this home, can be an alternative to get the coffers of rupiah.

Delicious and Easy-to-Make Modern Baked Kojo Sponge Recipe!

Baked Kojo Sponge Recipe

Because the way to make it is also quite easy, this baked kojo sponge cake is very suitable as a new business field, isn’t it very interesting and worth trying, isn’t it.

The materials needed are:

  • Wheat flour 250 gr
  • 2 chicken eggs
  • Granulated sugar 150 gr
  • Coconut milk 500 ml
  • Sweetened condensed milk 60 ml
  • Pandan leaves 20 sheets
  • Salt to taste

How to make it as follows:

  1. First, puree the pandan leaves with coconut milk until everything is well mixed.
  2. Strain the coconut milk mixture with butter, wait until it boils and let stand until the hot steam is gone and cool.
  3. Then mix the eggs, sugar, salt, and flour, stir until evenly distributed, in a different bowl.
  4. Next add the coconut milk to the flour mixture and stir until all the ingredients are well mixed.
  5. Prepare a large baking sheet first, then grease it with butter and sprinkle with flour so it doesn’t stick too much.
  6. Strain the dough again so that there are no lumps, then pour the filtered dough into the pan.
  7. Bake in the oven at 180 degrees for about 50 minutes. If you want the top surface to dry, you can add another 10 minutes.
  8. Tara, baked kojo sponge is ready to be served or even made a profitable home business field.

Final Words and Closing!

Well, that’s the recipe for the contemporary baked kojo sponge that is delicious and very easy to make. In addition, this cake is also a hit lately, so it is very suitable for selling to earn rupiah coffers.

If there are errors or typos in the writing, I apologize profusely. Because humans are not perfect and the place is wrong. That way a mistake will be a lesson to be better in the future.

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