Making delicious home-made snacks can sometimes add to the mood when relaxing with family. One of the delicious and easy snacks to make is tofu petis, but for those of you who are less familiar with how to make it.
Take it easy, we will summarize some steps and recipes which are certainly very simple and easy to make. Curious, right? If so, let’s sumk the explanation as follows.
How to Make Delicious and Simple Tofu Petis!
Tofu petis is a typical Semarang snack that is loved by many people, in fact, when viewed with the naked eye, it is almost no different from ordinary tea. The only difference is that the contents are petis.
Because it has a savory blend of tofu and spicy sambal petis, making this snack very suitable to eat with your beloved family. Want to know recipe and how to make it, let’s see the following review.
1. Ingredients
To make tofu petis, you need the following ingredients:
- 15 medium-sized tofu
- Salt to taste
- A little water (to taste)
The ingredients used to make chili paste are:
- 100 ml water
- Cayenne pepper (can be added according to taste)
- 4 cloves garlic
- 4 tablespoons of shrimp paste
- Sweet soy sauce (to taste
- 1 tablespoon sugar and red
- Powdered broth
- Starch that has been dissolved together with water
2. Fry Tofu First Until Perfectly Cooked
If you have prepared the ingredients earlier, then wash the tofu first and soak it in water and salt. Let stand a few moments, while waiting for a frying pan that has been given oil. Fry until cooked, then drain first.
Sauteed Spice Petis
Puree the garlic and chili first, can use a blender or something else. After that, stir-fry the spices until they have a fragrant aroma. Then, add other complementary spices, such as brown sugar to soy sauce sweetmix well.
3. Adding Starch Flour Solution
After frying the spices that have been mashed earlier, then taste the taste first. If it is fit and steady, add the starch and stir until it really thickens, then set aside first.
Putting Petis in Fried Tofu
Take the tofu that has been fried earlier, then put it in the petis. Can be a lot or a little, it all depends on taste. Press the center of the tofu until it is completely glued.
4. Leave it for a few minutes
After the tofu is completely glued, add the flour mixture left over from making the sambal earlier. Stir until evenly distributed, and spread the tofu that you gave the petis earlier. Leave it for a few more minutes.
5. Fry Again
If you have let it sit for a few minutes, now is the time to fry the petis tofu again. But what you need to remember is that the frying shouldn’t be too long, because the tofu is already cooked.
So you have to fry it for a while, until the color of the starch turns golden brown. Or it can be counted in just a few minutes you fry it. Tara knew the petis was ready to eat.
Eating this food together with the family is a very beautiful moment. So enjoy time with your beloved family while eating this light snack.
That’s some method make tofu petis along with the recipes that are very simple and easy to make. How are you interested in trying it yourself at home? Who knows the family will be happy with this snack.
That’s all from us and thank you for reading this article!