What are the Basic Ingredients for Soy Sauce? Check out the explanation below along with the process of making it too!

If someone asks, what are the basic ingredients of soy sauce? The answer is very simple, it is made from soybeans.

But whether the basic ingredients of the simple soy sauce can determine the quality of the soy sauce itself.

Besides that, is the way to make it as simple as that? For this reason, the News Reference will provide an explanation of the process of making the soy sauce itself. If curious? Check out the following review.

Basic Ingredients for Soy Sauce and the Manufacturing Process!

The basic ingredients of soy sauce are limited to soybeans, but the manufacturing process is quite complicated.

There will be additional materials needed to produce soy sauce high quality.

Here are the ingredients needed to make soy sauce:

• Galangal 4 cm
• Staple 1 tsp
• 6 kg brown sugar
• 1 liter of water (dissolve with brown sugar)
• Salt 800 g
• Black soybeans 1 kg
• 3 pieces of bay leaf
• Citrus leaves 3 pieces

The manufacturing process is:

1. Wash the soybeans first and soak them in 3 liters of water for about 12 hours.
2. After that, put the soybeans into a sack and then trample them with your feet, so that the soybean seeds are split in two, you can also use a disc-type milling machine.
3. If the bee’s soybean seeds are finished, then wash them again.
4. Boil soybeans in boiling water for about 40 minutes, until they have a soft texture.
5. Cool for a while, then give yeast tape, then stir until evenly distributed. Leave it for about 5 days.
6. After the white fungus grows and is evenly distributed on the soybeans, then separate the soybean seeds by hand.
7. Dry until completely dry in the sun.
8. Soak in salt solution for approximately 4 weeks at room temperature, if calculated from the maximum length of salting it can take 2 months.
9. Pour clean water, then cook until boiling, if it is, then it can be removed and filtered.
10. Add brown sugar and spices to the filter, except for the eruk leaves and bay leaves, grind until smooth and evenly distributed.
11. Cook the results of the mill while continuing to stir.
12. When it boils and the foam disappears, it can be removed and cooled.
13. Strain the solution using a filter cloth, so that all the dregs can be lifted.
14. Put soy sauce in a bottle and a closed container.
15. Tara, the soy sauce is ready.

Final Words and Closing!

Well, that’s a complete explanation regarding what the basic ingredients of soy sauce are, along with the manufacturing process. Quite difficult isn’t it, how are you interested in making it yourself at home? Or it’s easier to just buy it at the shop.

If there are errors or typos in the writing, I apologize profusely. Because humans are not perfect and the place is wrong. That way a mistake will be a lesson to be better in the future.

You can share this article with friends, friends, crush, boyfriend, or even ex-girlfriend, so that the author is even more active in updating other interesting articles.

That’s all and thank you for reading this article. Don’t forget to keep up with other interesting information from News Reference yes. Bye-bye…