We usually find plain or white bread in supermarkets or nearby stalls. However, how do you actually make anti-butt milk white bread?
If you want to make it yourself, the News Reference has summarized several ways to make anti-corruption milk white bread which is of course very easy to make. If curious? Let’s see the review in the following article.
How to Make Anti Butt Milk White Bread?
Actually to make bread Anti-bantet milk white is not too difficult, you just need to practice it yourself at home.
The materials needed are as follows:
- High protein flour 800 gr
- Medium protein flour 200 gr
- Instant Yeast 12 g
- Bread improver 12 gr
- Milk powder 50 gr
- Egg 50 gr
- Ice water 500 ml
- Butter 100 gr
- Salt to taste
How to make soft and tender milk white bread as follows:
- Combine all the ingredients in a bowl, can be stirred with a mixer until everything is combined.
- Then add the eggs and ice water, stir again until the dough is completely mixed
- Add butter and salt to taste, stir until smooth.
- Remove the dough and cover with plastic or a damp cloth, leave for about 20 minutes.
- Weigh the dough as needed, do the second fermentation at room temperature for about 90 minutes until the dough expands.
- If so, put it in a pan with a temperature above 200 degrees Celsius for 300 minutes.
- Remove the bread as soon as it is cooked so it doesn’t have a wrinkled texture.
- Let the bread cool completely, then you can cut it to taste and serve.
Final Words and Closing!
Well, that’s how to make anti-butter milk white bread, of course it has a good taste, soft and also fast to make, let’s just make it yourself at home, okay?
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